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Turkey By-Product Meal
Typical Analysis |
| Crude Protein |
62.00% |
| Crude Fat |
10.00% |
| Crude Fiber |
2.50% |
| Ash |
18.00% |
| Moisture |
4.50% |
| Grind |
99% thru #12 |
| Color |
Golden Brown |
| Metabolizable Energy |
1,392 Kcal/lb=3,070 Kcal/kg |
Minerals & Vitamins |
| Calcium |
6.50% |
| Phosphorus |
3.20% |
| Available Phosphorus |
3.20% |
| Salt Equivalent |
2.00% |
| Sodium |
0.80% |
| Chloride |
1.20% |
| Potassium |
0.60% |
| Choline |
5,400 mg/kg |
Amino Acid Profile |
| Aspartic Acid |
5.14% |
| Threonine |
2.78% |
| Serine |
2.87% |
| Glutamic Acid |
8.36% |
| Proline |
3.76% |
| Glycine |
7.39% |
| Alanine |
4.80% |
| Cystine |
0.74% |
| Methionine |
1.52% |
| Isoleucine |
2.64% |
| Hydroxyproline |
2.48% |
| Leucine |
4.28% |
| Tyrosine |
1.70% |
| Phenylalanine |
2.52% |
| Histidine |
1.39% |
| Lysine |
3.49% |
| TSAA |
2.26% |
| Ammonia |
0.73% |
| Arginine |
5.19% |
| Tryptophan |
0.44% |
| Valine |
2.84% |
| Taurine |
0.29% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
Turkey By-Product Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 84 KB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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