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Tallow
Typical Analysis |
| Free Fatty Acid |
Max 5% |
| MIU |
Max 1% |
| Titre |
40.5°C |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
Special Tallow Analysis Sheet (size 80 KB) and MSDS Sheet (size 515 KB) PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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