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Non-Ruminant Meat Meal (Union City)
Typical Analysis |
| Crude Protein |
50.00% |
| Crude Fat |
14.00% |
| Crude Fiber |
2.00% |
| Ash |
23.00% |
| Moisture |
5.00% |
| Grind |
99% thru #10 |
| Color |
Brown |
| Metabolizable Energy |
2,860 Kcal/kg |
Minerals & Vitamins |
| Calcium |
8.00% |
| Phosphorus |
3.50% |
| Available Phosphorus |
3.50% |
| Salt Equivalent |
2.00% |
| Sodium |
0.80% |
| Chloride |
1.20% |
| Potassium |
0.50% |
| Choline |
2,700 mg/kg |
Amino Acid Profile |
| Aspartic Acid |
2.26% |
| Threonine |
1.72% |
| Serine |
1.09% |
| Glutamic Acid |
5.30% |
| Proline |
4.19% |
| Glycine |
6.45% |
| Alanine |
4.04% |
| Cystine |
0.34% |
| Methionine |
0.72% |
| Valine |
2.05% |
| Isoleucine |
1.39% |
| Leucine |
2.94% |
| Tyrosine |
1.23% |
| Phenylalanine |
5.93% |
| Histidine |
1.03% |
| Lysine |
2.90% |
| Meth+Cystine |
1.06% |
| Arginine |
3.33% |
| Tryptophan |
0.30% |
| Taurine |
0.16% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
Meat Meal (Non-Ruminant) Analysis Sheet (size 288 KB) and MSDS Sheet (size 1.5 MB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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