Non-Ruminant Blood Meal

Typical Analysis

Crude Protein 85.00%
Crude Fat 0.50%
Crude Fiber 1.00%
Ash 2.00%
Moisture 5.75%
Grind 99% thru #12
Metabolizable Energy 1,465 Kcal/lb=3,223 Kcal/kg
TDN 70.00%
NEL 0.73%
UIP 0.90%
Digestibility 98.00%


Minerals & Vitamins

Calcium 0.25%
Phosphorus 0.25%
Available Phosphorus 0.25%
Salt Equivalent 0.65%
Sodium 0.26%
Chloride 0.39%
Potassium 1.00%
Iron 2,500 mg/kg
Choline 990 mg/kg


Amino Acid Profile

Aspartic Acid 7.17%
Threonine 3.49%
Serine 4.08%
Glutamic Acid 8.79%
Proline 4.62%
Glycine 4.46%
Alanine 7.69%
Cystine 1.24%
Methionine 1.10%
Valine 7.08%
Leucine 11.42%
Tyrosine 2.34%
Phenylalanine 6.20%
Histidine 6.53%
Lysine 7.85%
TSAA 2.34%
Ammonia 1.13%
Arginine 4.18%
Tryptophan 1.22%
Isoleucine 3.19%


Analysis are updated periodically and may vary slightly from previous versions.

Approved plant of:

  • Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
  • Food & Drug Administration (FDA)
  • Animal & Plant Health Inspection Service (APHIS)
  • Hazard Analysis & Critical Control Point (HACCP)

To request region-specific analysis, custom blend analysis or current pricing click here.

Click links below to download PDF versions of the following:
Blood Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 108 KB) PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.

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