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55% Meat Meal
Typical Analysis |
| Crude Protein |
55.00% |
| Crude Fat |
10.00% |
| Crude Fiber |
2.50% |
| Ash |
22.00% |
| Moisture |
4.00% |
| Grind |
99% thru #12 |
| Color |
Tan to Light Brown |
| Metabolizable Energy |
1,309 Kcal/lb=2,880 Kcal/kg |
Minerals & Vitamins |
| Calcium |
6.00% |
| Phosphorus |
3.00% |
| Available Phosphorus |
3.00% |
| Salt Equivalent |
2.50% |
| Sodium |
1.00% |
| Chloride |
1.50% |
| Potassium |
0.80% |
| Manganese |
22 mg/kg |
| Choline |
2,000 mg/kg |
| Magnesium |
0.40% |
Amino Acid Profile |
| Aspartic Acid |
4.55% |
| Threonine |
1.84% |
| Serine |
2.35% |
| Glutamic Acid |
8.12% |
| Proline |
3.74% |
| Glycine |
8.76% |
| Alanine |
4.74% |
| Cystine |
0.71% |
| Methionine |
0.94% |
| Valine |
2.14% |
| Isoleucine |
1.71% |
| Leucine |
3.77% |
| Tyrosine |
1.26% |
| Phenylalanine |
1.91% |
| Histidine |
0.91% |
| Lysine |
3.50% |
| TSAA |
1.65% |
| Ammonia |
0.76% |
| Arginine |
3.57% |
| Tryptophan |
0.37% |
| Taurine |
0.37% |
| Hydroxyproline |
2.78% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
55% Meat Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 468 KB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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