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50% Meat and Bone Meal
Typical Analysis |
| Crude Protein |
50.00% |
| Crude Fat |
11.00% |
| Crude Fiber |
2.50% |
| Ash |
26.00% |
| Moisture |
4.00% |
| Grind |
99% thru #10 |
| Color |
Brown |
| Metabolizable Energy |
1,268 Kcal/lb=2,790 Kcal/kg |
Minerals & Vitamins |
| Calcium |
8.00% |
| Phosphorus |
4.00% |
| Available Phosphorus |
4.00% |
| Salt Equivalent |
2.50% |
| Sodium |
1.00% |
| Chloride |
1.50% |
| Potassium |
0.80% |
| Manganese |
30 mg/kg |
| Choline |
1,980 mg/kg |
| Magnesium |
1.00% |
Amino Acid Profile |
| Aspartic Acid |
4.16% |
| Threonine |
1.88% |
| Serine |
2.02% |
| Glutamic Acid |
6.85% |
| Proline |
3.98% |
| Glycine |
7.09% |
| Alanine |
4.23% |
| Cystine |
0.49% |
| Methionine |
0.84% |
| Valine |
2.22% |
| Isoleucine |
1.26% |
| Leucine |
3.37% |
| Tyrosine |
1.08% |
| Phenylalanine |
1.72% |
| Histidine |
1.17% |
| Lysine |
2.70% |
| TSAA |
1.33% |
| Ammonia |
0.60% |
| Arginine |
3.62% |
| Tryptophan |
0.52% |
| Taurine |
0.10% |
| Hydroxyproline |
2.62% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
50% Meat & Bone Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 468 KB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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