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Chicken Meal
Typical Analysis |
| Crude Protein |
63.00% |
| Crude Fat |
12.00% |
| Crude Fiber |
2.50% |
| Ash |
18.00% |
| Moisture |
4.50% |
| Grind |
99% thru #12 |
| Color |
Golden Brown |
| Digestibility |
90.00%+ |
| Metabolizable Energy |
1,579 Kcal/lb=3,474 Kcal/kg
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Minerals & Vitamins |
| Calcium |
5.5% |
| Phosphorus |
2.5% |
| Available Phosphorus |
2.5% |
| Salt Equivalent |
1.50% |
| Sodium |
0.60% |
| Chloride |
0.90% |
| Potassium |
0.60% |
| Choline |
5,992 mg/kg |
Amino Acid Profile |
| Aspartic Acid |
5.14% |
| Threonine |
2.80% |
| Serine |
2.87% |
| Glutamic Acid |
8.36% |
| Proline |
3.76% |
| Glycine |
7.39% |
| Alanine |
4.80% |
| Cystine |
0.95% |
| Methionine |
1.30% |
| Isoleucine |
2.85% |
| Hydroxyproline |
2.48% |
| Leucine |
4.28% |
| Tyrosine |
1.70% |
| Phenylalanine |
2.52% |
| Histidine |
1.39% |
| Lysine |
4.30% |
| TSAA |
2.25% |
| Ammonia |
0.73% |
| Arginine |
4.61% |
| Tryptophan |
0.66% |
| Valine |
2.84% |
| Taurine |
0.40% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
Chicken Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 110 KB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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