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Bacon Grease
Typical Analysis |
| FFA |
1.0% Max |
| FAC |
5 to 11 |
| Moisture |
0.50% |
| Impurities |
0.15% |
| Unsaponifiables (U) |
0.75% |
| Total MIU |
1.50% |
| Unsaturated |
63.97% |
| Saturated |
35.51% |
| Unsat\Sat Ratio |
1.80:1 |
| Calculated Iodine Value A.O.C.S.Cd1c-85 |
69.37% |
| Iodine Value WIJS Method |
72.38% |
Fatty Acid Profile |
| C8 |
Caprylic Acid |
0.00% |
| C10 |
Capric Acid |
0.00% |
| C12 |
Lauric Acid |
0.00% |
| C12:1 |
Lauroleic Acid |
0.00% |
| C13 |
Tridecanoic Acid |
0.00% |
| C14 |
Myristic Acid |
1.30% |
| C14:1 |
Myristoleic Acid |
0.00% |
| C15 |
Pentadecanoic |
0.00% |
| C16 |
Palmitic Acid |
22.48% |
| C16:1 |
Palmitoleic Acid |
2.75% |
| C16:2 |
Hexadecadienoic Acid |
0.64% |
| C17 |
Margaric Acid |
0.29% |
| C18 |
Stearic Acid |
10.83% |
| C18:1 |
Oleic Acid |
42.76% |
| C18:2 |
Linoleic Acid |
16.13% |
| C18:3 |
Linolenic Acid |
0.50% |
| C20 |
Arachidic Acid |
0.37% |
| C20:1 |
Eicosenoic |
0.94% |
| C20:4 |
Arachidonic |
0.25% |
| C21 |
Heneicosanoic Acid |
0.00% |
| C22 |
Behenic Acid |
0.24% |
| C22:1 |
Erucic |
0.00% |
| C24 |
Lignoceric Acid |
0.00% |
| C24:1 |
Tetracosenoic Acid |
0.00% |
| Unknown |
0.52% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
Bacon Grease Analysis Sheet (size 288 KB) and MSDS Sheet (size 1.5 MB) PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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