 |
Turkey
By-Product Meal
|
Typical Analysis
|
|
|
Crude Protein
|
62.00%
|
|
Crude Fat
|
10.00%
|
|
Crude Fiber
|
2.50%
|
|
Ash
|
18.00%
|
|
Moisture
|
4.50%
|
|
Grind
|
99% thru #12
|
|
Color
|
Golden Brown
|
|
Metabolizable Energy
|
1,392 Kcal/lb=3,070 Kcal/kg
|
|
Minerals & Vitamins
|
|
|
Calcium
|
4.80%
|
|
Phosphorus
|
2.40%
|
|
Available Phosphorus
|
2.40%
|
|
Salt Equivalent
|
2.00%
|
|
Sodium
|
0.80%
|
|
Chloride
|
1.20%
|
|
Potassium
|
0.60%
|
| Choline |
5,400 mg/kg
|
Amino Acid Profile
|
Aspartic Acid
|
5.14%
|
|
Threonine
|
2.78%
|
|
Serine
|
2.87%
|
|
Glutamic Acid
|
8.36%
|
|
Proline
|
3.76%
|
|
Glycine
|
7.39%
|
|
Alanine
|
4.80%
|
| Cystine |
0.74%
|
| Methionine |
1.52%
|
| Isoleucine |
2.64%
|
| Hydroxyproline |
2.48%
|
| Leucine |
4.28%
|
| Tyrosine |
1.70%
|
| Phenylalanine |
2.52%
|
| Histidine |
1.39%
|
| Lysine |
3.49%
|
| TSAA |
2.26%
|
| Ammonia |
0.73%
|
| Arginine |
5.19%
|
| Tryptophan |
0.44%
|
| Valine |
2.84%
|
| Taurine |
0.29%
|
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here or to return to the Finished Products listing click here.
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
Turkey
By-Product Meal Analysis Sheet
(size 84 KB) and
MSDS Sheet (size 110 KB)
PDF's require the Adobe Acrobat Plug-In.If you do not have this plug-in, get it here for free.
Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com