|
|
|
|
|
 |
|
|
Stabilized Poultry Grease
|
|
|
|
|
Typical Analysis
|
|
Moisture
|
0.50%
|
|
Total Fatty Acids
|
90.00%
|
|
Free Fatty Acids
|
8.00%
|
|
Impurities (I)
|
0.25%
|
|
Unsaponifiables (U)
|
0.65%
|
|
Total MIU
|
1.50%
|
|
FAC Color
|
11C, -33
|
|
Stability
|
Properly Stabilized
|
|
Peroxide Value
|
<4%
|
|
Contamination
|
PCB & Pesticide Tested
|
|
Viscosity
|
36.5 CST @ 120°F
|
|
Weight
|
7.44 lb/gal
|
|
Unsaturated to Saturated Ratio
|
2.44:1
|
|
Iodine Value (IV)
|
79.50%
|
|
Titre
|
33.50°C
|
|
Metabolizable Energy
|
3,800 Kcal/lb=8,377 Kcal/kg
|
|
|
|
|
Fatty Acid Profile
|
|
|
|
|
C8
|
Caprylic Acid
|
<0.10%
|
|
C10
|
Capric Acid
|
<0.10%
|
|
C12
|
Lauric Acid
|
<0.10%
|
|
C12:1
|
Lauroleic Acid
|
<0.10%
|
|
C13
|
Tridecanoic Acid
|
<0.10%
|
|
C14
|
Myristic Acid
|
0.65%
|
|
C14:1
|
Myristoleic Acid
|
0.25%
|
| C15 |
Pentadecanoic Acid |
<0.10%
|
| C16 |
Palmitic Acid |
22.21%
|
| C16:1 |
Palmitoleic Acid |
7.09%
|
| C16:2 |
Hexadecadienoic Acid |
0.15%
|
|
|
|
C17
|
Margaric Acid |
0.13%
|
| C17:1 |
Margaroleic Acid |
0.12%
|
|
C18
|
Stearic Acid |
6.25%
|
|
C18:1
|
Oleic Acid |
42.85%
|
|
C18:2
|
Linoleic Acid |
18.97%
|
|
C18:3
|
Linolenic Acid |
0.72%
|
|
C20
|
Arachidic Acid |
0.12%
|
|
C20:1
|
Eicosenoic |
0.51%
|
| C22 |
Behenic Acid |
0.11%
|
| C22:1 |
Erucic Acid |
0.11%
|
| C24 |
Lignoceric Acid |
0.10%
|
| C24:1 |
Tetracosenoic Acid |
0.10%
|
|
|
|
|
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|