Stabilized Feeding Fat
Yellow Grease
Typical Analysis
Moisture
0.75%
Total Fatty Acids
90.00%
Free Fatty Acids
15.00%
Impurities (I)
0.10%
Unsaponifiables (U)
0.50%
Total MIU
1.35%
Viscosity
35 CST @ 120°F
Weight
7.44 lb/gal
Unsaturated to Saturated Ratio
2.89:1
Iodine Value (IV)
88.75%
Titre
32.40°C
Metabolizable Energy
4,000 Kcal/lb=8,818 Kcal/kg
Fatty Acid Profile
C8
Caprylic Acid
<0.10%
C10
Capric Acid
<0.10%
C12
Lauric Acid
<0.10%
C12:1
Lauroleic Acid
<0.10%
C13
Tridecanoic Acid
<0.10%
C14
Myristic Acid
0.74%
C14:1
Myristoleic Acid
0.15%
C15 Pentadecanoic Acid
0.16%
C16 Palmitic Acid
14.95%
C16:1 Palmitoleic Acid
1.63%
C16:2 Hexadecadienoic Acid
0.26%
C17
Margaric Acid
0.15%
C18
Stearic Acid
9.25%
C18:1
Oleic Acid
47.75%
C18:2
Linoleic Acid
21.33%
C18:3
Linolenic Acid
2.0%
C20
Arachidic Acid
0.37%
C20:1
Eicosenoic
0.28%
C22 Behenic Acid
0.25%
C22:1 Erucic Acid
<0.10%
C24 Lignoceric Acid
0.10%
C24:1 Tetracosenoic Acid
<0.10%
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)

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Stabilized Feeding Fat (size 88 KB) and MSDS Sheet (size 110 KB)
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Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com