 |
Stabilized Chicken Fat
|
Typical Analysis
|
|
|
Moisture
|
0.60%
|
|
Total Fatty Acids
|
90.00%
|
|
Free Fatty Acids
|
3.00%
|
|
Impurities (I)
|
0.10%
|
|
Unsaponifiables (U)
|
0.65%
|
|
Total MIU
|
1.35%
|
|
FAC Color
|
11A
|
|
Stability
|
Properly Stabilized
|
|
Peroxide Value
|
<4%
|
|
Contamination
|
PCB & Pesticide Tested
|
|
Viscosity
|
36.5 CST @ 120°F
|
|
Weight
|
7.44 lb/gal
|
|
Unsaturated to Saturated Ratio
|
2.44:1
|
|
Iodine Value (IV)
|
80.20%
|
|
Titre
|
33.50°C
|
|
Metabolizable Energy
|
3,800 Kcal/lb=8,377 Kcal/kg
|
Fatty Acid Profile
|
C8
|
Caprylic Acid
|
<0.10%
|
|
C10
|
Capric Acid
|
<0.10%
|
|
C12
|
Lauric Acid
|
<0.10%
|
|
C12:1
|
Lauroleic Acid
|
<0.10%
|
|
C13
|
Tridecanoic Acid
|
<0.10%
|
|
C14
|
Myristic Acid
|
0.58%
|
|
C14:1
|
Myristoleic Acid
|
0.21%
|
| C15 | Pentadecanoic Acid |
<0.10%
|
| C16 | Palmitic Acid |
22.21%
|
| C16:1 | Palmitoleic Acid |
7.09%
|
| C16:2 | Hexadecadienoic Acid |
0.11%
|
|
C17
|
Margaric Acid |
0.11%
|
|
C18
|
Stearic Acid |
5.99%
|
|
C18:1
|
Oleic Acid |
43.04%
|
|
C18:2
|
Linoleic Acid |
18.97%
|
|
C18:3
|
Linolenic Acid |
0.56%
|
|
C20
|
Arachidic Acid |
<0.10%
|
|
C20:1
|
Eicosenoic |
0.40%
|
| C22 | Behenic Acid |
0.12%
|
| C22:1 | Erucic Acid |
0.10%
|
| C24 | Lignoceric Acid |
0.10%
|
| C24:1 | Tetracosenoic Acid |
0.37%
|
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here or to return to the Finished Products listing click here.
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
Stabilized Chicken Fat (size 88 KB) and MSDS (size 110 KB)
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Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com