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Special Tallow
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Typical Analysis
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Free Fatty Acid
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Max 10%
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FAC
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21
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MIU
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Max 1%
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Titre
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38.50-40.50°C
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Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here or to return to the Finished Products listing click here.
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
Special Tallow Analysis Sheet (size 80 KB) and MSDS Sheet (size 110 KB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com