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Ingredients
• Hydrogenated edible animal fat
• Artificial flavoring and preservatives
Benefits
• Inert in the rumen
• Higher concentration of energy
• Increased milk and butterfat production
• Improved reproductive performance
• Improved body condition
• Outstanding handling characteristics
• Highly digestive
• Excellent palatability with caramel flavoring
• Improved dry matter intake
• Economical alternative
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Guaranteed Analysis
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Crude Fat, not less than
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98.00%
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Unsaponifiables, not more than
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0.50%
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Impurities, not more than
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0.50%
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Moisture, not more than
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1.00%
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Total Fatty Acids, not less than
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90.00%
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NEL
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3.05 Mcal/lb
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Fatty Acid Profile - Typical Analysis
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C14:0 Myristic
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1.75%
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C15:0 Pentadecanoic
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0.34%
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C16:0 Palmitic
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26.41%
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C16:1 Palmitoleic
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1.25%
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C16:2 Hexadecadienoic
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1.21%
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C18:0 Stearic
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48.00%
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C18:1 Oleic
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18.50%
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C18:2 Linoleic
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1.01%
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C18:3 Linolenic
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0.03%
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C20:0 Arachidic
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1.50%
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| 78% Long Chain Fatty Acids (LCFA) | |
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Unsaturated/Saturated Ratio
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0.28:1
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Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
Rumical Analysis Sheet (size 92 KB) and MSDS Sheet (size 108 KB)
PDF's require the Adobe Acrobat Plug-In.If you do not have this plug-in, get it here for free.
Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com