 |
Non-Ruminant Meat Meal (Union City)
|
Typical Analysis
|
|
|
Crude Protein
|
50.00%
|
|
Crude Fat
|
14.00%
|
|
Crude Fiber
|
2.00%
|
|
Ash
|
23.00%
|
|
Moisture
|
5.00%
|
|
Grind
|
99% thru #10
|
|
Color
|
Brown
|
|
Metabolizable Energy
|
2,860 Kcal/kg
|
|
Minerals & Vitamins
|
|
|
Calcium
|
8.00%
|
|
Phosphorus
|
3.50%
|
|
Available Phosphorus
|
3.50%
|
|
Salt Equivalent
|
2.00%
|
|
Sodium
|
0.80%
|
|
Chloride
|
1.20%
|
|
Potassium
|
.50%
|
| Choline |
2,700 mg/kg
|
Amino Acid Profile
|
Aspartic Acid
|
2.26%
|
|
Threonine
|
1.72%
|
|
Serine
|
1.09%
|
|
Glutamic Acid
|
5.30%
|
|
Proline
|
4.19%
|
|
Glycine
|
6.45%
|
|
Alanine
|
4.04%
|
| Cystine |
0.34%
|
| Methionine |
0.72%
|
| Valine |
2.05%
|
| Isoleucine |
1.39%
|
| Leucine |
2.94%
|
| Tyrosine |
1.23%
|
| Phenylalanine |
5.93%
|
| Histidine |
1.03%
|
| Lysine |
2.90%
|
| Meth+Cystine |
1.06%
|
| Arginine |
3.33%
|
| Tryptophan |
0.30%
|
| Taurine |
0.16%
|
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here or to return to the Finished Products listing click here.
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
Non-Ruminant Meatl Analysis Sheet (size 84 KB) and
MSDS Sheet
(size 110 KB)
PDF's require the Adobe Acrobat Plug-In.If you do not have this plug-in, get it here for free.
Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com