 |
60% Poultry By-Product Meal
Feed Grade
Feed Grade
|
Typical Analysis
|
|
|
Crude Protein
|
60.00%
|
|
Crude Fat
|
12.00%
|
|
Crude Fiber
|
2.50%
|
|
Ash
|
18.00%
|
|
Moisture
|
4.50%
|
|
Grind
|
99% thru #10
|
|
Color
|
Brown
|
|
Metabolizable Energy
|
1,360 Kcal/lb=3,000 Kcal/kg
|
|
Minerals & Vitamins
|
|
|
Calcium
|
5.00%
|
|
Phosphorus
|
2.50%
|
|
Available Phosphorus
|
2.50%
|
|
Salt Equivalent
|
2.50%
|
|
Sodium
|
1.00%
|
|
Chloride
|
1.50%
|
|
Potassium
|
0.90%
|
|
Manganese
|
10 mg/kg
|
| Choline |
2,640 mg/kg
|
Amino Acid Profile
|
Aspartic Acid
|
4.72%
|
|
Threonine
|
2.10%
|
|
Serine
|
1.96%
|
|
Glutamic Acid
|
9.75%
|
|
Proline
|
4.66%
|
|
Glycine
|
7.49%
|
|
Alanine
|
5.18%
|
| Cystine |
0.65%
|
| Methionine |
0.98%
|
| Valine |
2.51%
|
| Isoleucine |
2.14%
|
| Leucine |
4.69%
|
| Tyrosine |
1.52%
|
| Phenylalanine |
2.12%
|
| Histidine |
1.30%
|
| Lysine |
3.50%
|
| TSAA |
1.63%
|
| Ammonia |
0.72%
|
| Arginine |
3.78%
|
| Tryptophan |
0.57%
|
| Taurine |
0.37%
|
| Hydroxyproline |
2.38%
|
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here or to return to the Finished Products listing click here.
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
60% Poultry By-Product Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 110 KB)
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Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com