 |
55% Meat Meal
|
Typical Analysis
|
|
|
Crude Protein
|
55.00%
|
|
Crude Fat
|
10.00%
|
|
Crude Fiber
|
2.50%
|
|
Ash
|
22.00%
|
|
Moisture
|
4.00%
|
|
Grind
|
99% thru #12
|
|
Color
|
Tan to Light Brown
|
|
Metabolizable Energy
|
1,309 Kcal/lb=2,880 Kcal/kg
|
|
Minerals & Vitamins
|
|
|
Calcium
|
6.00%
|
|
Phosphorus
|
3.00%
|
|
Available Phosphorus
|
3.00%
|
|
Salt Equivalent
|
2.50%
|
|
Sodium
|
1.00%
|
|
Chloride
|
1.50%
|
|
Potassium
|
0.80%
|
|
Manganese
|
22 mg/kg
|
| Choline |
2,000 mg/kg
|
Amino Acid Profile
|
Aspartic Acid
|
4.55%
|
|
Threonine
|
1.84%
|
|
Serine
|
2.35%
|
|
Glutamic Acid
|
8.12%
|
|
Proline
|
3.74%
|
|
Glycine
|
8.76%
|
|
Alanine
|
4.74%
|
| Cystine |
0.71%
|
| Methionine |
0.94%
|
| Valine |
2.14%
|
| Isoleucine |
1.71%
|
| Leucine |
3.77%
|
| Tyrosine |
1.26%
|
| Phenylalanine |
1.91%
|
| Histidine |
0.91%
|
| Lysine |
3.50%
|
| TSAA |
1.65%
|
| Ammonia |
0.76%
|
| Arginine |
3.57%
|
| Tryptophan |
0.37%
|
| Taurine |
0.37%
|
| Hydroxyproline |
2.78%
|
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here or to return to the Finished Products listing click here.
current pricing click here or to return to the Finished Products listing click here.
Click links below to download PDF versions of the following:
55% Meat Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 111 KB)
PDF's require the Adobe Acrobat Plug-In.If you do not have this plug-in, get it here for free.
Griffin Industries, Inc. • 4221 Alexandria Pike • Cold Spring, KY 41076 • 859-781-2010
www.griffinind.com