Special Tallow

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Special Tallow

Typical Analysis
Free Fatty Acid	Max 10%
FAC	21
MIU	Max 1%
Titre	38.50-40.50°C

Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)

To request region-specific analysis, custom blend analysis or
current pricing click here.

Click links below to download PDF versions of the following:
Special Tallow Analysis Sheet (size 80 KB) and MSDS Sheet (size 110 KB)
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