55% Meat Meal

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55% Meat Meal

Typical Analysis
Crude Protein	55.00%
Crude Fat	10.00%
Crude Fiber	2.50%
Ash	22.00%
Moisture	4.00%
Grind	99% thru #12
Color	Tan to Light Brown
Metabolizable Energy	1,309 Kcal/lb=2,880 Kcal/kg

Minerals & Vitamins
Calcium	6.00%
Phosphorus	3.00%
Available Phosphorus	3.00%
Salt Equivalent	2.50%
Sodium	1.00%
Chloride	1.50%
Potassium	0.80%
Manganese	22 mg/kg
Choline	2,000 mg/kg

Amino Acid Profile

Aspartic Acid	4.55%
Threonine	1.84%
Serine	2.35%
Glutamic Acid	8.12%
Proline	3.74%
Glycine	8.76%
Alanine	4.74%
Cystine	0.71%
Methionine	0.94%
Valine	2.14%
Isoleucine	1.71%

Leucine	3.77%
Tyrosine	1.26%
Phenylalanine	1.91%
Histidine	0.91%
Lysine	3.50%
TSAA	1.65%
Ammonia	0.76%
Arginine	3.57%
Tryptophan	0.37%
Taurine	0.37%
Hydroxyproline	2.78%

Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)

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Click links below to download PDF versions of the following:
55% Meat Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 111 KB)
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