Fat On The Farm^®

By segregating our raw material and blending it by fatty acid compositions, our Fat On The Farm program provides you with a quality, cost-effective feeding fat.

Griffin's Fat On The Farm brings the benefits of feeding fats to the small to mid-size farmer. We supply a safe and easy to use heating and storage tank at no capital cost to the farm.

Benefits for Cows:
• Increased energy intake without increased feed consumption
• Increased energy efficiency (more efficiency than adipose fat or carbohydrates)
• Improved health (decreases incidence of rumen acidosis, feet abscess and ulcers)
• Aids in production of a more uniformly mixed ration by acting as a binder
• Improved body condition with less stress and improved health
• Improved conception rates
• Less weight loss during lactation
• Increased milk production
• Higher survival rates for young

Benefits for Swine:
• Improved conception rates
• Less stress and improved health
• A breeding stock in better condition
• Increased survival rate
• Heavier pigs at weaning
• Improved feed conversions
• Greatly reduces dust
• Reduced feed consumption and time to market

Analysis are updated periodically and may vary slightly from previous versions. Approved plant of: - Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program - Food & Drug Administration (FDA) - Animal & Plant Health Inspection Service (APHIS) - Hazard Analysis & Critical Control Point (HACCP)
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