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60% Poultry By-Product Meal Feed Grade
Typical Analysis |
| Crude Protein |
60.00% |
| Crude Fat |
12.00% |
| Crude Fiber |
3.50% |
| Ash |
18.00% |
| Moisture |
4.50% |
| Grind |
99% thru #10 |
| Color |
Brown |
| Metabolizable Energy |
1,360 Kcal/lb=3,000 Kcal/kg |
Minerals & Vitamins |
| Calcium |
6.00% |
| Phosphorus |
2.50% |
| Available Phosphorus |
2.80% |
| Salt Equivalent |
2.80% |
| Sodium |
1.00% |
| Chloride |
1.50% |
| Potassium |
0.90% |
| Manganese |
10 mg/kg |
| Choline |
2,640 mg/kg |
Amino Acid Profile |
| Aspartic Acid |
4.72% |
| Threonine |
2.10% |
| Serine |
1.96% |
| Glutamic Acid |
9.75% |
| Proline |
4.66% |
| Glycine |
7.49% |
| Alanine |
5.18% |
| Cystine |
0.65% |
| Methionine |
0.98% |
| Valine |
2.51% |
| Isoleucine |
2.14% |
| Leucine |
4.69% |
| Tyrosine |
1.52% |
| Phenylalanine |
2.12% |
| Histidine |
1.30% |
| Lysine |
3.50% |
| TSAA |
1.63% |
| Ammonia |
0.72% |
| Arginine |
3.78% |
| Tryptophan |
0.57% |
| Taurine |
0.37% |
| Hydroxyproline |
2.38% |
Analysis are updated periodically and may vary slightly from previous versions.
Approved plant of:
- Animal Protein Producers Institute (APPI), Voluntary Salmonella Reduction Program
- Food & Drug Administration (FDA)
- Animal & Plant Health Inspection Service (APHIS)
- Hazard Analysis & Critical Control Point (HACCP)
To request region-specific analysis, custom blend analysis or
current pricing click here.
Click links below to download PDF versions of the following:
60% Poultry By-Product Meal Analysis Sheet (size 84 KB) and MSDS Sheet (size 515 KB)
PDF's require the Adobe Acrobat Plug-In. If you do not have this plug-in, get it here for free.
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